Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods
نویسندگان
چکیده
منابع مشابه
Qualitative and quantitative changes in the essential oil of sage (Salvia hydrangea DC exBenth.) as affected by different drying methods
Background & Aim: Salvia hydrangea is one of the medicinal plants belonging to Lamiaceae family. Medicinal plants can be marketed as fresh or dried products; however aromatic plants are often dried before extraction to reduce moisture content. The aim of this study was to evaluate the impact of different drying methods on qualitative and quantitative changes in essenti...
متن کاملQualitative and quantitative changes in the essential oil of sage (Salvia hydrangea DC exBenth.) as affected by different drying methods
Background & Aim: Salvia hydrangea is one of the medicinal plants belonging to Lamiaceae family. Medicinal plants can be marketed as fresh or dried products; however aromatic plants are often dried before extraction to reduce moisture content. The aim of this study was to evaluate the impact of different drying methods on qualitative and quantitative changes in essenti...
متن کاملNutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods
This study was conducted to evaluate the effects of different levels of osmotic pretreatments prior to drying and different drying methods on nutritional quality of dried mushroom slices. The experiment consisted of sun, solar, and oven drying after dipping the slices in salt solutions of 5 and 10% concentrations for 50 minutes, the control being untreated mushroom sample. Significant differenc...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2018
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2018.1536148